Family Friendly Non-Alcoholic Holiday Eggnog Recipe (2024)

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Peggy Trowbridge Filippone

Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Her recipes range from Grandma’s favorites to the latest food trends.

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Updated on 12/12/22

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Diana Rattray

Family Friendly Non-Alcoholic Holiday Eggnog Recipe (1)

Tested byDiana Rattray

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

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For many holiday and Christmas celebrations, eggnog is an essential festive beverage. But because of raw eggs and alcohol, families may shy away from the creamy drink. However, there is no need to fear raw eggs in this recipe, as the eggs are gently cooked to 160 F kill any potential bacteria. And because it is alcohol-free, everyone can enjoy this quintessential Christmas drink. Consider making a big batch of this eggnog to enjoy throughout the holiday season.

For any adults who do choose to partake in alcohol, add liquor to individual mugs or half of the batch of eggnog. Brandy is the most traditional alcoholic add-in for eggnog, but if you prefer, you could try a mix of dark rum and cognac; another option is bourbon.

Family Friendly Non-Alcoholic Holiday Eggnog Recipe (2)

"This non-alcoholic eggnog was rich, creamy, and delicious. Mine registered 160 F after 30 minutes, and I gave it about 5 minutes longer to thicken a bit more and coat a spoon. The recipe made about 5 cups. You could use the custard mixture to make eggnog ice cream as well." —Diana Rattray

Family Friendly Non-Alcoholic Holiday Eggnog Recipe (3)

A Note From Our Recipe Tester

Ingredients

  • 6 large eggs

  • 2 large egg yolks

  • 1/2 cup plus 2 tablespoons sugar

  • 1/4 teaspoon salt

  • 4 cups whole milk

  • 1 tablespoon vanilla extract

  • 1/2 teaspoon grated nutmeg

  • 1/4 cup heavy cream

  • Additional grated nutmeg, garnish

Steps to Make It

  1. Gather the ingredients.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (4)

  2. Combine the eggs, egg yolks (use the egg whites in another recipe), sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (5)

  3. Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (6)

  4. Place the pan over the lowest possible heat setting; stir the mixture continuously until an ​instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. Be patient—this should take about 35 to 45 minutes.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (7)

  5. Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (8)

  6. Add the vanilla extract and nutmeg, stirring to combine.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (9)

  7. Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Refrigerate the egg custard mixture to fully chill the eggnog, at least 4 hours or up to 3 days.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (10)

  8. When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Fold the whipped cream into the cold custard mixture until combined.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (11)

  9. Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. If anyone is adding alcohol to their glass, make sure to leave some room.

    Family Friendly Non-Alcoholic Holiday Eggnog Recipe (12)

Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk for food-borneillness.

Tips

  • While tempting, avoid turning up the heat to speed up cooking the egg mixture; the increased heat will cook the eggs, leaving you with a chunky instead of a smooth beverage.
  • If you do not have a low heat burner, you can cook the eggnog in a double boiler over gently simmering water.
  • If you have a lot of drinkers, it may be helpful to use two types of cups or add a cute garnish to the boozy eggnogs so that no one gets confused.

Recipe Variations

  • Give the eggnog warm spice flavor by adding 2 cinnamon sticks and 4 whole cloves to the milk and egg mixture. Cook and strain as directed.
  • Serve the eggnog with a dollop of whipped cream, and sprinkle with cinnamon sugar.
  • For a more traditional eggnog flavor, add 1/2 teaspoon of rum extract along with the vanilla.

How to Store Homemade Eggnog

  • Refrigerate eggnog in a covered container and consume within 2 days.
  • To freeze homemade eggnog, transfer it to a freezer container, leaving 1 to 2 inches of headspace to allow for expansion. Label the container with the name and date and freeze for up to 6 months. Defrost in the fridge overnight.
  • Whisk the defrosted eggnog until smooth or process it in a blender. If desired, heat the eggnog over low heat until warm.
Nutrition Facts (per serving)
195Calories
10g Fat
18g Carbs
9g Protein

×

Nutrition Facts
Servings: 8to 10
Amount per serving
Calories195
% Daily Value*
Total Fat 10g12%
Saturated Fat 5g23%
Cholesterol 184mg61%
Sodium 154mg7%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 18g
Protein 9g
Vitamin C 0mg0%
Calcium 139mg11%
Iron 1mg4%
Potassium 194mg4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Article Sources

The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Brandt, Kathy. “Making Homemade Egg Nog That's Safe.” UMN Extension, extension.umn.edu/preserving-and-preparing/making-homemade-egg-nog#:~:text=Refrigerated%20eggs%20with%20clean%2C%20uncracked,it%20may%20not%20be%20safe.

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Family Friendly Non-Alcoholic Holiday Eggnog Recipe (2024)

FAQs

Is eggnog safe for kids to drink? ›

When can babies have eggnog? After 12 months of age, if the eggnog is pasteurized and free of alcohol. While we generally recommend waiting until age 2 to introduce sugar into a toddler's diet, a small taste of pasteurized, alcohol-free eggnog on a special occasion after a child's first birthday is just fine.

How long will homemade eggnog last in the refrigerator? ›

If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. Store homemade eggnog in the fridge for up to one week.

How long does non-alcoholic egg nog last? ›

Cover and refrigerate.

The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.

What is the main alcohol in eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Can 11 year olds drink eggnog? ›

“According to the American Heart Association, kids ages 2-18 should have less than 6 teaspoons of added sugar per day,” says Silverman. “Eggnog has a good amount of sugar in the drink that could bump a kid's intake for the day. The fat can also be high if a large dose of cream is part of the recipe.”

What does eggnog do to your body? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

How long does homemade eggnog last? ›

A fresh batch of eggnog can mature for months, or even years. And some say that's a good thing.

What's the difference between eggnog and holiday nog? ›

(What's the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)

Why does eggnog upset my stomach? ›

Eggnog is made with 'heavy' ingredients that, eaten in exclusion of anything else, might cause stomach distress,” registered dietitian Barbara Ruhs said. “Cream is full of fat and that takes longer to digest.

Is eggnog good for your heart? ›

“While there are different eggnog recipes, most eggnog will typically contain high amounts of fat from cream and milk, and added sugar for sweetness,” said Cohn. The American Heart Association recommends that people consume no more than 5% to 6% of calories from saturated fat every day to support heart health.

Can I freeze homemade eggnog? ›

Luckily, you can freeze eggnog and enjoy it safely past the holiday season. In fact, the sweet, custardy liquid is great to keep on hand to add extra flavor to recipes or speed up a quick and convenient breakfast (like this Eggnog French Toast Casserole).

What tastes good in eggnog? ›

Ingredients
  • Eggnog.
  • Spirits: rum, bourbon, whiskey, and/or brandy.
  • Whipped cream.
  • Syrup: caramel and/or chocolate.
  • Spices: nutmeg, cinnamon (sticks and ground), and/or pumpkin spice.
  • Crushed gingersnap cookies or red-hot candies, or cinnamon sugar for rimming glasses (optional)
Dec 6, 2023

How do you know if eggnog has gone bad? ›

It's recommended to check the expiration date and any signs of spoilage (such as an off odor or taste, curdled texture, or mold) before consuming leftover eggnog. If the eggnog has been left out at room temperature for more than 2 hours, it should be discarded for safety reasons.

What is traditional eggnog made of? ›

Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.

What is eggnog made of without eggs? ›

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Is there alcohol in all eggnog? ›

Both homemade and commercial eggnogs are made in alcohol-free versions and recipes in which alcoholic beverages, generally brown, aged spirits such as bourbon, brandy or rum are added during preparation or directly to the cup after the nog is poured.

Is eggnog good for you? ›

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

References

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