Best Keto Snowball Cookies (Keto Christmas Cookie Recipe) (2024)

FAQs

Why are my snowball cookies falling apart after baking? ›

There was probably too much flour added or they were over-baked. Add another tablespoon of butter or a tablespoon of milk. If they are falling apart a few days later, then they were sitting out too long. Keep them in an airtight container to help them last longer.

How many carbs are in Keto Chocolate Chip Cookies? This recipe makes 26 delicious cookies packed with dark chocolate chips and pecans. As written these scrumptious Keto Chocolate Chip Cookies have just 1.1 net carb each!

Snowballs, a.k.a. Russian tea cakes or Mexican wedding cookies, are melt-in-your-mouth cookies made with staple ingredients: butter, powdered sugar, vanilla extract, flour, finely chopped nuts, and salt. The round cookies are rolled in powdered sugar, so they sort of resemble snowballs.

After baking, allow cookies to cool completely. Place them in a single layer on a parchment-lined baking sheet to freeze them, then store them in a freezer-safe zip-top storage bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.

Why do my snowball cookies go flat? These snowball cookies should not flatten. If they do it's likely the dough wasn't chilled long enough and the ingredients were too warm to begin with so they spread. It's also possible you accidentally measured the ingredients incorrectly!

Too much flour = crumbly cookies

If you don't want to measure by weight, try sifting your flour first and scooping flour into your measuring cup with a spoon, and don't pack it down into the cup. If all else fails, try reducing the amount of flour in the recipe by 10%.

Keto Net Carb Diet. On the ketogenic diet, the "net carb" is the amount of carbs in a food minus the fiber and sugar alcohol. Fiber and sugar alcohol are subtracted because the body does not fully absorb them. The keto net carb diet limits daily carbohydrate consumption to 20-50 grams to induce ketosis.

We recommend one serving (two cookies) per day as your daily snack — although we won't judge if you find yourself reaching for more.

The bottom line. You should avoid cheat meals and days on the keto diet. Consuming too many carbs can kick your body out of ketosis — and it takes several days to 1 week to get back into it. In the meantime, your weight loss may be disrupted.

You can make these cookies with wild black walnuts, pecans, hazelnuts, hickory, or butternuts—all will work fine. We usually use unsalted butter to make this recipe. If you use salted butter, omit the pinch of salt.

What is Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

Your best choices are airtight containers (plastic or glass) because they protect the cookies from breaking. Choose shallow, square or rectangular containers with flat bottoms. (Rounded bottoms cause cookies to bend.) Place waxed paper or parchment paper in between layers.

Crisp, dense cookies like shortbread, biscotti, and snowballs are sturdy enough to hold up for the long haul. Be sure to let your biscotti logs cool completely after the first baking so they'll slice without crumbling.

It is probably because the cookie dough needs more liquid or fat or the dry or wet ingredients are unbalanced.

Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

If your peanut butter cookies turn out too dry and crumbly, consider adjusting the baking time and temperature for a moister texture. To achieve the perfect balance of moistness and crumbliness in your cookies, try the following: Check Baking Time: Verify you are not overbaking the cookies.

The oven was too hot.

If your oven temperature is too hot it can affect the rise and structure of your cake. Get an oven thermometer and make sure your temperature falls within the right range.