The Best Christmas Fudge Recipe (2024)

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Published on December 12, 2022 by Chahinez 4 Comments

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This classic Christmas fudge recipe is made with white chocolate chips, semi-sweet chocolate chips, vanilla extract, and sweetened condensed milk to make the creamiest and smoothest holiday treat. The festive sprinkles add a nice pop of color and texture as well. Serve this for friends and family or use as homemade gift during this season.

Since you are here, I know you will also like this Christmas Crack recipe, this super festive holiday sugar cookie bar as well as these Rolo pretzel bites.

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The Best Christmas Fudge Recipe (1)

This is the best Christmas fudge ever!

With the holiday season being in full effect I knew I had to share some no bake yummy treats that we can easily throw together so immeditaely I thought of this Christmas no bake sweet treat to use as a last-minute gift or treat for y our guests and family.

It combines a layer of classic chocolate fudge at the bottom and a layer of white chocolate fudge on top. This is perfect for those who love both white and dark or semi sweet chocolate because you get a little bit of both in beach bite plus the look of these is so fun. Each slice will have the most gorgeous layering ever! Plus it is sliced into small squares just enough to satisfy that sweet tooth without being too overwhelmingly sweet.

What is Christmas fudge?

Christmas fudge is a type of no bake candy that is more often than not made and enjoyed during the holidays. It is rich, creamy, and sweet. Recipes vary for creamy fudge but most of the time the easiest way to make it with by mixing melted chocolate with sweetened condensed milk and letting it set. This makes it so that you only need minutes of prep for a quick and easy basic homemade fudge.

We are calling this a Christmas fudge because it is decorated with Christmas sprinkles but feel free to decorate is however you want. Anything christmassy or festive will do the job.

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Why you need to make this recipe!

  • It is a basic recipe with basic ingredients but it packs a punch!
  • This is a cute recipe that you can start making every year around the holidays to start a new family tradition.
  • These simple fudge bites are an easy way to fill up your cookie boxes or Christmas cookie trays with something that comes together fast and doesn’t require much effort.
  • It is an easy recipe that you can use to get the kids involved too.
  • This recipe can. be made on the stovetop over a double boiler or in the microwave.
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Ingredients for this Christmas fudge recipe

Here are the ingredients you will need to make this dessert. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • White chocolate chips
  • Semi-sweet chocolate chipsI used semi sweet chocolate but feel free to use dark or milk chocolate chips for the bottom layer as well.
  • Sweetened condensed milk- Make sure that you are using sweetened condensed milk in this recipe and not just condensed milk.
  • Vanilla extract – This will add a little extra depth of flavor to our fudge. IF you have a peppermint fanatic add a little peppermint extract to your chocolate for a festive Christmas season treat.
  • Festive sprinkles- Use whichever you prefer

How to make this delicious fudge recipe?

This is how you can make this holiday candy. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Line a square baking pan with parchment paper and set aside.
  2. Melt the chocolate chips and the sweetened condensed milk in a bowl.
  3. Pour in the prepared baking sheet and gently spread using a spatula.
  4. In a clean bowl, melt the white chocolate chips and the sweetened condensed milk and spread on top of the chocolate fudge layer.
  5. Top with Christmas nonpareil sprinkles and let it set in the fridge before slicing and enjoying.

TIP- The fudge will set pretty fast so make sure you have all your tools handy so you can spread it fast.

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Frequently asked questions – FAQ

How to store this Christmas time fudge?

Store this fudge in an airtight container in the fridge for up to 3 weeks.

Can I freeze this festive fudge?

This delicious treat is perfect because you can make it ahead of time and freeze it for later! It can be stored in an airtight container in the freezer for up to 3 months.

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Is fudge difficult to make?

This recipe is super easy and straight to the point. Just know that you will need to move fast when it comes to spreading your fudge in the prepared pan so have everything ready and close by so that it is still soft when you are trying to spread it in layers.

How to serve this Christmas fudge?

My favorite and easiest way to serve this fudge is in cute holiday boxes or baggies. I love giving it to friends, family members, and even neighbors.

Can I store fudge at room temperature?

No it is best to store this fudge in the fridge. Traditional fudge recipes tend to get too soft when left at room temperature and we want our sweet bites to retain their shape.

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Semi sweet and white chocolate Christmas fudge

The Best Christmas Fudge Recipe (11)

The best Christmas fudge recipe

This easy Christmas fudge recipe is simple, delicious and will look so good in your holiday cookie swap boxes.

5 from 13 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine American

Servings 36 servings

Calories 89 Calories

Ingredients

Instructions

  • Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray and set aside.

  • Place the white chocolate chips in a medium bowl, the semi-sweet chocolate chips in a separate medium bowl. Divide the sweetened condensed milk in half, adding some to the white chocolate and some to the semi-sweet chocolate.

    14 oz sweetened condensed milk, 6 oz semi sweet chocolate chips, 6 oz white chocolate chips

  • Melt the semi-sweet chocolate mixture in the microwave in 30-second increments stirring in between every time. Add in the vanilla extract and stir to combine. Spread the mixture into the prepared baking pan.

    2 teaspoon vanilla extract

  • Melt the white chocolate mixture in the microwave in 30-second increments stirring in between every time. Add in the vanilla extract and stir to combine. Mix in the Christmas sprinkles and spread on top of the semi-sweet chocolate fudge layer.

    2 teaspoon vanilla extract

  • Top with extra sprinkles and chill in the fridge for at least one hour before slicing and enjoying

    2 tablespoon christmas sprinkles

Nutrition

Calories: 89CaloriesCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 5mgSodium: 19mgPotassium: 82mgFiber: 0.4gSugar: 11gVitamin A: 33IUVitamin C: 0.3mgCalcium: 44mgIron: 0.3mg

Keyword christmas fudge, christmas fudge recipe, holiday fudge

Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

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Reader Interactions

Comments

  1. Tanya

    Lucky me! I was at the store today and decided to throw in three of these ingredients because it’s almost time to bake. Looks like I will be giving these a try this week—certainly looks festive and delicious!

    Reply

    • Tanya

      I made two batches and they are chilling. Looks so pretty and smells great. I can’t wait to taste a tiny square.

      Reply

      • Val Bellows

        Just making now! Looks so festive 😋🎄

      • Chahinez

        I know right!

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The Best Christmas Fudge Recipe (2024)

FAQs

What is the secret to perfect fudge? ›

Valuable tips for successful fudge
  • Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
  • Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
  • Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
  • Beat the mixture.

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Where is the best fudge in the world? ›

Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!

How long does Christmas fudge last? ›

Typically, homemade fudge can last 1 to 2 weeks at room temperature, 2 to 3 weeks in the refrigerator, and up to 3 months in the freezer when stored correctly. The key to extending the shelf life of fudge is ensuring it's kept in an airtight container, away from heat and moisture.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Should you stir fudge while it's cooking? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

What consistency should fudge be before it sets? ›

Points to remember

You know it's ready when a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can lift out with a teaspoon and pinch between your fingers. Turn off the heat and keep stirring for 5 minutes or until the mix starts to thicken a little.

Can you reboil fudge that hasn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

What is cowboy fudge? ›

A twist on the Trader Joe's Cowboy Bark this Cowboy Fudge has dark chocolate fudge with toffee, almonds, Oreo's, pretzels, and peanuts.

What is so special about Mackinac Island fudge? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves. Joann's Fudge does not contain any preservatives or powdered ingredients.

What state makes the best fudge? ›

On Michigan's world-renowned Mackinac Island, the sweet aroma of fudge wafts out onto the street from four unique Ryba's Fudge Shops.

Is it better to freeze or refrigerate fudge? ›

If you intend to enjoy your fudge relatively quickly, it's best stored at room temperature short-term. If you plan to keep your fudge for longer, the freezer will be your best bet. Keeping fudge in a cool, dry place free of light is crucial to keeping it fresh.

How do you wrap fudge for Christmas? ›

Put parchment paper to good use with this idea for packaging edible gifts: Carefully wrap your favorite Christmas fudge inside a DIY parchment paper wrapping paper. Complete the rustic look by tying a twine ribbon adorned with a cheery candy cane.

Why is my fudge not setting properly? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What is the fudge factor cheating? ›

Dan Ariely, a behavioral economics professor at Duke University, describes this situation using the “fudge factor theory.” In simple terms, the fudge factor theory states that humans have a desire to secure the benefits of cheating but simultaneously view ourselves as honest people (Ariely).

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