Orange Tofu (Air Fryer Recipe) (2024)

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Easy orange tofu recipe with pillowy soft center and caramelized crispy edges tossed in a thick and zesty orange sauce. It can be cooked in the air fryer without oil, pan fried or oven bake. Make it spicy with a pinch of red chili or keep it mild to your liking. Vegan, gluten free recipe.

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Orange Tofu Recipe

Bursting with orange flavor and better than Panda Express, this tofu orange chicken is actually healthy and good for you, quick and easy to make and ready in 20 minutes.

A riff on the peanut tofu from the other day but with a completely different flavor profile.I still followed the basic prep of the tofu, got itperfectly crispy in the air fryer and tossed it in my homemade orange sauce.

A light dusting of tapioca helps the tofu develop a perfectly crisp thin crust without the need of any oil at all.

Preparing the Tofu:

After pressing the tofu make sure to tear it into irregular bite size pieces. Do not cut it into perfect squares or triangles, you want a rustic texture with irregular curves and edges that will give you lots of caramelized little bits all over the surface.
Toss with tapioca and air fry, bake or pan fry before coating it in that delicious sauce.

how to make the orange sauce / glaze:

Whisk together orange juice, soy sauce, almond butter, orange peel and apple cider vinegar. Reduce on medium low flame for a couple of minutes, just until a thick and sticky texture is achieved.

Note – You can make the glaze using almond, cashew or walnut butter but not peanut butter which would overwhelm it. It only works with a milder flavor nut butter like the ones mentioned. You really want the orange from both the juice and the peel to shine through and not get lost.

FAQ:

what to serve with:

these favorite noodles
steamed or roasted broccoli
bell pepper stir fry
sauteed asparagus & bok choy
vegan fried rice
fresh chives + sesame seeds
a bowl of brown rice.

P.S. As always, if you make this recipe please come back here to rate it, snap a photo and tag me with #VeggieSociety on Instagram, it totally makes my day! ~ Florentina Xo’s

5 from 4 votes

Orange Tofu ~ Air Fryer Recipe

Zesty orange tofu with pillowy soft center and caramelized crispy edges, cooked in the air fryer without oil then tossed in a thick orange glaze.

Print Recipe

Prep Time:5 minutes mins

Cook Time:15 minutes mins

Press the Tofu:2 hours hrs

Ingredients

14 oz block firm tofu, organic non-GMO
1 tbsp tapioca
sea salt to taste

Orange Glaze:

4 tbsp orange juice
2 tbsp soy sauce
3 tbsp apple cider vinegar
2 tbsp almond butter, cashew or walnut
4 inch orange peel
1 pinch red pepper flakes (or dried red chilis to taste)

US Customary - Metric

Instructions

Air fry the Tofu:

Drain the tofu and wrap it in a tea towel patting dry as much of the moisture as possible. Place a heavy pan on top and allow to press at room temperature for a couple of hours.
Use your hands and tear the tofu into irregular 1.5 inch pieces. Sprinkle with the tapioca and a pinch of sea salt and toss to coat well.
Place the tofu in the air-fryer tray without touching each other.Air fry at 400”F for 14 minutes tossing half way. Do not overcook the tofu or it will dry out too much. Remove it from the air fryer as soon as the time is up even if you aren’t using it right away.(To avoid any crumbs falling in the bottom you can line the tray with parchment paper).

Make the Orange Sauce:

Whisk all the glaze ingredients together until combined. Transfer to a skillet and bring to a simmer. Cook on medium flame until thick and sticky, about two minutes or so.
Add the air fried tofu to the orange sauce and toss to coat well.Serve over noodles or a bed of rice garnished with the fresh chives, scallions, sesame seeds or extra red chili for heat.

Oven Method:

Coat the pressed tofu with a light spray of olive oil, a light dusting of tapioca or cornstarch and a good pinch of salt, pepper, garlic and onion powders. Place on a parchment covered baking sheet preferably without touching each other in one single layer. Bake the seasoned tofu in a preheated oven at 400”F for 30 to 35 minutes until golden and crispy to your liking flipping it half way. Toss with the orange glaze and serve.

Nutrition

Course: Main Course

Cuisine: Asian

Keyword: Orange Tofu, plant based, tofu, vegan,

Servings: 2 people

Calories: 323kcal

Author: Florentina

Tofu Recipes:

FAQs

Why is my tofu not crispy air fryer? ›

If the cubes are too crowded in the basket, they won't crisp up as they cook. Feel free to work in batches if necessary! Air fry at 400°F for 11-15 minutes, tossing halfway so that the tofu cooks evenly on all sides. The tofu is ready when it's crisp and browned around the edges.

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Is tofu better pan fried or air fried? ›

Crispy and Delicious.

Since air fryer tofu uses very little oil to crisp, it is much healthier than regular deep-fried tofu, which is completely submerged in oil.

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Why do people soak tofu in brine before frying? ›

Why does the brine work? Both the heat and the salinity of the water draw moisture out of the surface of the tofu, helping it crisp and brown. The hot water also gradually tightens the proteins at the surface of the tofu, helping keep any remaining moisture inside.

What setting do you air fry tofu on? ›

Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook. Remove after tofu is cooked. Allow to cool for a few minutes then serve.

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Why pour boiling water over tofu? ›

It may seem counterintuitive to add water to something you're trying to dry out, but boiling water will actually cause the tofu to squeeze out more moisture, bringing it to the surface and making it easier to blot off, while the salt gently seasons the slices.

What happens if you don't drain tofu before cooking? ›

Here's the thing: even though tofu might be labeled firm or extra-firm, it contains a lot of water. This excess water can cause the tofu to crumble when you cook it, and it will also have a hard time crisping up. But when you press tofu, you remove the excess moisture.

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Do you put cornstarch before or after marinating tofu? ›

If you want to bake the tofu instead, I recommend following my Baked Tofu post instructions – 400°F for 20 minutes, flipping in between. I would still recommend doing the marinade with cornstarch step afterwards (just heat up the pan a bit and add the tofu right after it comes out of the oven).

Why are things not getting crispy in air fryer? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

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How do I get crispy results in my air fryer? ›

Use a perforated tray or basket

To ensure that your food gets proper airflow throughout the cooking process, always use the perforated air fryer basket that came with your appliance. This helps your food get crispy on its entire surface area.

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Why aren t my air fryer chips crispy? ›

Why Are My Air Fryer Potato Chips Not Crispy? If your potato chips aren't crispy, it's likely because your potatoes were not completely dry before you started cooking, or you did not soak and rinse them long enough. Using too much oil could also make your potato chips less crispy.

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