BEST Healthy Banana Bread Muffins « (Easy Recipe) « Clean & Delicious | (2024)

Thank you Dani for this recipe . Yummy! Yummy!
I made some changes since I did it have all the ingredients on hand.
I used 4 oz of banana and 6 oz of unsweetened apple sauce. I used 1 cup of all purpose gluten free flour and sprinkled some almond flour also. Coconut sugar (half of what you called for-I actually did not measure that one, oops). I wanted to add a chocolate chip on top and forgot about it before putting the muffins in the oven, so I pushed them in the muffins when they came out of the oven .
Have a great day!

Can coconut flour or seasume flour be used ?

I made these muffins yesterday and they are delicious! I used all-purpose flour as that’s what I had at home and cut the sugar to only a 1/4 cup as the bananas were super ripe. I will definitely make these again!

I have made other muffin recipes from Dani and have loved all of them. When I read the recipe and saw Dani was using more coconut sugar than I am used to in other recipes, I was intriged! I made these muffins today and they were not overly sweet but actually perfect in flavor. I ate three of them in one day! (Hey, they are SMALL). Because I am on more strict sugar intake, I may cut back on the portion next time but you are still guaranteed a very healthy and tasty treat. You can’t go wrong with Dani’s recipes. I could not select a rating but its 5 stars!!!

Made this yesterday just as written and the entire family loved it! So yummy to eat warm with a touch of almond butter. Thanks for another great recipe 🙂

Hi Dani,
I LOVE all your recipes and I was just about to make banana bread muffins. Would I be able to substitute King Arthur gluten free flour for this, and if so, do I need to make any special modifications to the recipe?
Thank you,
Sunny

This recipe looks delicious!!! Can I use almond flour to make it gluten free? Thank u!!!!

These muffins taste amazing. I used almond flour instead and came out great.

Hey Dani! Craving for these muffins so gonna make a batch soon. I wonder if this recipe can be halved? Would the results be same? Thanks 🙂

Love your recipes. Can you use applesauce instead of Coconut oil?

Absolutely delicious. So easy to make. I did add unsweetened coconut. Good tip. Perfectly moist. I was pleasantly surprised.

I made this recipe as instructed except I used organic cane sugar and organic whole wheat flour. These are the best muffins I have ever had! The banana chunks add a little extra flavor and the recipe is super quick and easy to make. I highly recommend this recipe. Thanks so much!

They were incredible and definitely kid approved. We had them for dessert!

Yum! I just made this this morning. I’ve tried four of your baked good recipes now and have loved all of them! You need to have your own show on Food Network or something.

This recipe is so good- especially with the walnuts, they were amazing. I will DEFINITELY make these again. Thank you so much!

Can you substitute the eggs with flaxseed or chia seed egg?

The most perfect recepie!

These are delicious!! I substituted Splenda instead of the coconut sugar because that’s what I had on hand. Will definitely make again.

can I use almond flour with the banana muffins. I have just recently discovered this Clean and Delicious website. So far I have made the 3 recipes I have seen….and loved them!

DANI! These are fantastic!! I used 3 smallish bananas and 1/2 cup of sucanat sugar and they are divine! Perfect texture and taste. Thank you SO much for sharing!

Hi dani
Could i use flax egg instead of dairy egg? If so, what would be quantity? Thanks

Made this recipe today….sooooo delicious per usual…Your recipes have saved me. Thank you!!!

One of the best banana bread recipe I have ever made!

I made these twice already. There are delicious and so simple to make.

Love these muffins!!!! I substituted Almond flour instead of Wheat flour, and used maple sugar instead of coconut sugar as well as combined chopped pecan and chopped walnuts and stirred into batter. These are amazing muffins with over the top flavor. Simply THE BEST!

Wow these couldn’t be any easier to make and they’re delicious! I added chocolate chunks to mine along with the walnuts and didn’t have white whole wheat flour so I used 1/2 cup white and 1/2 cup whole wheat flour. Thanks for a great recipe!

can Kodiak Cakes flour mix be used in this recipe?

What can I use as a substitute for coconut oil? I don’t have any on hand now and I really want to make them tonight!

I Love these muffins. I always use GF almond flour, tastes great. They are a hit with my 18 month old grandson. He loves when Grandma brings muffins!! Thank you Dani for your recipes, perfect combo of easy and tasty.

Absolutely delicious, wonderful texture and flavour. Thank you so much. Super easy to make too, and by the way I just love your videos and recipes; there’s hardly anything you post that I don’t want to try out 🙂 You are a gem. Nadia x

These are baking right now. I was a bit nervous because I only had 1 banana and decided to grate two carrots to make up for the difference. I also used 1/2 cup of an all purpose flour/wheat flour mix and 3/4 cup of almond flour. They look beautiful, they rose perfectly and domed. I also added some chocolate chips, wanted to spoil my kiddos!

Delicious
Tried many times!