20 Old-Fashioned Pie Recipes To Make This Weekend (2024)

Sure, trendy pastries and cookies with cult followings are delicious, but sometimes, it's nice to indulge in some old-school desserts. The next time you want to bake a pie, why not go for an old-fashioned one? After all, nothing hits the spot quite like a classic apple, banana cream, or chess pie.

If you're looking to take a trip back in time with your next baking endeavor, then look no further. From chocolate pudding pie recipes that achieve the perfect balance of taste and texture to pecan pies that taste just like grandma's, you'll be sure to find the perfect vintage pie to make this weekend from the following list. And next, don't miss these 20 Old-Fashioned Midwestern Dessert Recipes.

Coconut Cream Pie

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You only need a handful of ingredients to whip up this luscious coconut cream pie: milk, eggs, shredded coconut, and whipped cream. Enjoy a slice plain or top it with fresh berries for an even tastier treat.

Get the recipe from Lil' Luna.

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Chocolate Cream Pie

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Get transported back to childhood with this easy-to-make chocolate cream pie. Packed with dark chocolate, vanilla, and hazelnut flavors, this delicious dessert requires just 20 minutes of prep time.

Get the recipe from Half Baked Harvest.

Buttermilk Pie

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This scrumptious buttermilk pie, which takes just five minutes to throw together, tastes exactly like grandma's recipe. The best part? It can be stored in the freezer in a freezer-safe Ziploc bag for up to two months.

Get the recipe from Lil' Luna.

Damson Plum Pie

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Juicy plums are put to good use in this damson plum pie. Made using damson plum preserves, brown sugar, and vanilla extract, this unique treat tastes even more delicious when paired with vanilla bean ice cream and a drizzle of caramel sauce.

Get the recipe from The Seasoned Mom.

The Best Pie in Every State

Vintage Chocolate Peanut Butter Pie

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If you're a big fan of Reese's peanut butter cups, then you have to give this vintage chocolate peanut butter pie a try. Featuring dark chocolate, salted pretzels, cream cheese, and fluffy whipped cream, this simple recipe may just become a go-to for peanut butter lovers.

Get the recipe from Half Baked Harvest.

Strawberry Sponge Pie

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Freshly picked strawberries make a welcome appearance in this old-fashioned sponge pie recipe, which comes from a vintage cookbook.

Get the recipe from Flour On My Face.

Chocolate Pudding Pie

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Is there anything more delicious than chocolate pudding pie? Made with Jello chocolate pudding mix, unsweetened baking chocolate, and a graham cracker crust, this delectable dessert can be put together in an impressive 15 minutes.

Get the recipe from The Seasoned Mom.

Blueberry Pie

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Wow your family and friends by whipping up a homemade blueberry pie—we promise you it's easier than it seems. All you need are a handful of ingredients, including blueberries, lemon zest, and allspice.

Get the recipe from Inspired Taste.

French Silk Pie

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French silk pie is the perfect combination of light chocolate mousse, flaky pie crust, and airy whipped cream. Make sure to garnish with shaved dark chocolate for the full effect.

Get the recipe from Sally's Baking Addiction.

Million-Dollar Pie

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This million-dollar pie recipe, which is made with crushed pineapple, whipped toppings, and a graham cracker crust, dates all the way back to the 1940s. One of the best things about this rendition is that it requires no baking and can be put together in a quick 10 minutes.

Get the recipe from Flour On My Face.

Lemon Cream Pie

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This creamy, mouthwatering lemon pie is sure to be a crowd pleaser at your next get-together. It tastes just like grandma's!

Get the recipe from Well Plated.

Chess Pie

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Move over, apple and pumpkin pie—there's a new favorite pie in town. This chess pie recipe, which calls for cornmeal, salted butter, and vanilla extract, will have you rethinking your summer holiday pie menu.

Get the recipe from Cooking Classy.

Bourbon Sweet Potato Pie

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Nothing hits the spot quite like a piece of good old sweet potato pie. This variation is made using smooth bourbon and marshmallow topping.

Get the recipe from Sally's Baking Addiction.

Lemon Meringue Pie

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No kitchen is complete without a perfect lemon meringue pie recipe on hand. Teeming with both texture and flavor, this tasty vegan dessert takes just 15 minutes to make.

Get the recipe from A Big Man's World.

Pecan Pie

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Pecan pie has been satisfying even the pickiest of palates for years. This recipe, which features chopped pecans, flaky pie crust, and ground cinnamon, is perfect for holiday dinners, summer barbecues, birthday parties, and more.

Get the recipe from Sally's Baking Addiction.

The Best Healthy Pecan Pie That Will Impress Your Guests

Apple Pie

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You can't go wrong with apple pie. Made using four pounds of baking apples, ground ginger, and nutmeg all stuffed into a flaky pie crust, this pie is sure to be a showstopper.

Get the recipe from Inspired Taste.

Banana Cream Pie

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Banana cream pie is one of those desserts that checks all the boxes. Not only is it scrumptious, but it's also the perfect balance between both flavor and texture. This version is made using a peanut butter cookie crust, so you know it's going to be good!

Get the recipe from Ambitious Kitchen.

Tomato Pie

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This unexpected yet delicious pie helps put leftover produce to good use. Featuring juicy tomatoes, bread crumbs, parmesan, and more, one slice will have you looking for seconds. One of its best parts is its flaky cheddar crust, which is made with grated sharp cheddar cheese and a medley of aromatic spices.

Get the recipe from How Sweet Eats.

Apple Crumble Pie

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If you can't decide if you want to bake an apple pie or an apple crumb, then why not make both? This apple crumble pie, which is made using canned apple pie filling and caramel sauce, is a clear winner.

Get the recipe from Averie Cooks.

Pear Pie

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You may be familiar with apple pie, but have you ever given pear pie a try? This old-fashioned pear pie recipe calls for freshly chopped pears, lemon zest, cinnamon, and fresh ginger. Hint: use Bartlett pears for their crispy texture and undeniable flavor.

Get the recipe from Kim's Cravings.

For more awesome dessert ideas, check out 14 Healthy, Guilt-Free Cake Recipes That Are Perfect for Weight Loss

3.3/5(13 Reviews)

20 Old-Fashioned Pie Recipes To Make This Weekend (2024)

FAQs

Which pie sells the most? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Is pie best made a day before? ›

Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer. If you're making the crust and the filling ahead, keep them separated until it's time to bake your pie.

What pies can you make ahead and freeze? ›

I frequently bake and freeze my classic apple pie, favorite cherry pie, blueberry pie, and very cherry berry pie with fresh cranberries with excellent results. I do not recommend freezing custard or cream pies, as the texture of the filling doesn't hold up well to freezing.

What is the #1 pie in the US? ›

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

What is the most famous pie in the world? ›

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all. In Britain it goes back to the 1300s, and the earliest recipe includes figs and raisins. Modern recipes tend to consist of apples, sugar, butter and cinnamon encased in shortcrust pastry.

Which pie is the unhealthiest? ›

Marie Callender's Chocolate Satin Pie

This pie is the winner for the highest calorie, sugar, and fat content of all the pies we reviewed. While we are sure it's delicious, we're not so sure it's good for your health.

Which states eat the most pie? ›

Which states order the most pie?
  • Nebraska: 487% more pie orders.
  • Rhode Island: 416% more pie orders.
  • Kansas: 361% more pie orders.
  • Nevada: 264% more pie orders.
  • New Mexico: 261% more pie orders.
  • Arizona: 246% more pie orders.
  • Indiana: 173% more pie orders.
  • Missouri: 145% more pie orders.
Mar 7, 2019

Why is store-bought pecan pie not refrigerated? ›

According to the USDA, any pie that is egg-rich (such as pecan, pumpkin, lemon meringue, and any custard pie) must be kept in the fridge after baking and cooling. The exception here is some store-bought pies, which may contain preservatives that will allow the pies to be left unrefrigerated.

Should apples be cooked before making pie? ›

Baking the apple slices first. It's the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy filling. It's also how you get a generous amount of pie filling without the dreaded giant empty cavity under the lid.

Is it better to freeze pies baked or unbaked? ›

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

What pies should not be frozen? ›

Most cream, custard and meringue pies do not hold up well to freezing. People are on both sides of the fence when it comes to whether you can freeze pumpkin pie. The issue is that such pies tend to texturally degrade when frozen because of the high water content found in most recipes.

What 2 other pies should be stored in the refrigerator? ›

Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they've cooled. They'll keep for up to 2 days. (This includes savory pies like quiche.)

What pies do not need to be refrigerated? ›

Do Not Refrigerate Fruit or Nut Pies. According to Stephens and Wickenden, a counter pie is any form of pecan pie or fruit pie like cherry, peach, or apple.

What is the least popular pie in the United States? ›

The least popular types of pies were salted caramel, gooseberry, blueberry and peach, all being the most popular in only one state each.

What are the four basic pies? ›

There are four basic kinds of pies: cream, fruit, custard, and savory. Each kind has a different filling and crust. The three main types of pie are fruit pies, custard pies, and cream pies. Fruit pies are made with a variety of fruits and usually have a top and bottom crust.

What is New York's favorite pie? ›

According to data from the survey, the most popular pie among New Yorkers is grape pie. Originating out of the Naples area of the Finger Lakes region, grape pie is made by cooking down local grapes into a thick jam, filling a buttery crust with the mixture before baking.

What pies do Americans eat? ›

Contents
  • 2.1.1 Butterscotch pie.
  • 2.1.2 Buttermilk pie.
  • 2.1.3 Chess pie.
  • 2.1.4 Maple cream pie.
  • 2.1.5 Peanut butter pie.
  • 2.1.6 Pecan pie.
  • 2.1.7 Possum pie.
  • 2.1.8 Pumpkin pie.

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